North Hill Noodle Bar · 2 North Hill · Colchester · Essex · CO1 1DZ · 01206 36 88 89
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20 |
North Hill Noodles8.10 |
21 |
Crispy Noodles8.95 |
22 |
Beef in Black Bean Ho Fun8.95 |
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| Fresh Chinese egg noodles stir fried with king prawns, roast pork, chicken and mixed vegetables | Fine Chinese egg noodles, lightly crisped in the wok, topped with king prawns, roast pork, chicken and mixed vegetables in a light garlic sauce | Sliced beef, peppers and onions in black bean sauce laid on ho fun noodles, topped with fresh chillies | |||||
23 |
Vegetable Noodles7.45 |
24 |
Chilli Udon7.45 |
25 |
Spicy Singapore Noodles7.95 |
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| Fresh egg noodles stir fried with asparagus, pak choi and mixed seasonal vegetables | Thick Japanese noodles stir fried with pak choi and mixed seasonal vegetables with fresh chillies | Fine vermicelli noodles with roast pork, chicken, prawns and mixed vegetables, stir fried with mild curry spices | |||||
26 |
Mixed Seafood Udon8.95 |
27 |
Chicken Satay Vermicelli9.15 |
29 |
Pad Thai8.45 |
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| Thick Japanese noodles stir fried with king prawns, squid, fish cake and spring onion | Succulent chicken breast pieces in a rich peanut satay sauce on a bed of fine rice noodles | Flat Thai rice noodles with pork, coriander and mixed vegetables topped with crushed peanuts and dried shrimps, garnished with fresh lime | |||||
30 |
King Prawn in Black Pepper Sauce9.15 |
31 |
Rendang King Prawn Noodles9.55 |
32 |
Spicy King Prawn Noodles9.15 |
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| King prawns cooked in a creamy black pepper sauce with onions and green peppers served on a bed of fine rice noodles | King prawns cooked in a Malaysian coconut curry with mixed peppers and a hint of lemon grass, served on a bed of egg noodles | Chinese Egg noodles and King Prawns stir fried with fresh chilli and coriander with a hint of sweet chilli, garnished with fresh lime | |||||
33 |
Black Pepper Beef Udon8.95 |
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| Japanese Udon noodles stir fried in a buttery black pepper sauce with sliced beef, fresh peppers and onions |
42 |
Sliced Roast Pork Noodle Soup8.60 |
43 |
Spicy Prawn Noodle Soup8.95 |
44 |
Roast Duck Noodle Soup9.95 |
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| Ramen noodle soup topped with sliced roast pork, pak choi and bean sprouts | King prawns stir fried with onions and fresh chilli served in a clear ramen noodle soup with pak choi and bean sprouts | Ramen noodle soup topped with sliced roast duck, pak choi and bean sprouts | |||||
45 |
Tom Yum Vermicelli9.60 |
46 |
Tofu & Vegetable Noodle Soup7.95 |
47 |
Chicken Laksa9.60 |
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| Fine rice noodles with king prawns, squid, fish cake and roast pork in a hot and sour soup | Tofu, asparagus and mixed seasonal vegetables in a clear ramen noodle soup | Sliced chicken breast pieces in an Indonesian coconut curry pot on fresh egg noodles and bean sprouts |
50 |
Chilli King Prawns9.50 |
51 |
Sweet & Sour Chicken8.45 |
52 |
Chicken in Spicy Black Bean Sauce8.70 |
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| Lightly battered king prawns cooked in a sweet chilli sauce with peppers, onions and fresh chilli, served with egg fried rice | Cantonese style sweet and sour chicken, cooked with peppers, pineapples and onions with egg fried rice | Stir fried sliced chicken breast with fresh chillies and peppers in a black bean sauce served with egg fried rice | |||||
53 |
Roast Duck9.95 |
54 |
Barbecue Roast Pork8.45 |
55 |
Vegetable Fried Rice7.45 |
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| Sliced roast duck topped with sweet soy sauce served with pak choi and steamed rice | Sliced roast pork topped with sweet soy sauce served with pak choi and steamed rice | Asparagus, mange touts, Chinese leaves, baby sweet corn and tofu stir fried in a light garlic sauce, served with egg fried rice | |||||
56 |
Szechuan Chicken9.25 |
57 |
Thai Green Chicken Curry8.75 |
59 |
Beef in Capital Sauce8.70 |
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| Lightly battered chicken cooked with courgettes and onions in a hot and sour sauce, garnished with fresh chillies and cashew nuts, served with egg fried rice | Pieces of chicken breast cooked in a classic Thai green curry sauce with courgettes, coriander and onions, served with steamed rice | Sliced beef cooked in oriental sauce served with carrots and courgettes served with egg fried rice | |||||
60 |
Rendang Beef Curry9.35 |
61 |
King Prawns in Garlic Butter8.95 |
62 |
Kung Po Chicken9.35 |
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| Sliced beef cooked in a Malaysian coconut curry with mixed peppers and onions, served with steamed rice | King prawns stir fried with onions and peppers in a creamy garlic butter sauce, served with egg fried rice | Pieces of coated chicken breast stir fried with a spicy toban sauce and sundried chilli, garnished with peanuts and served with egg fried rice |
1 |
Prawn Toast4.85 |
2 |
Barbecue Ribs5.30 |
3 |
Capital Ribs4.85 |
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| Four pieces of prawn toast coated with sesame seeds | Four large spare ribs marinated in traditional Chinese spices | Ribs cooked in a tangy sweet and spicy oriental sauce | |||||
4 |
Spicy Chicken Wings5.45 |
5 |
Butterfly King Prawns5.95 |
6 |
Vegetable Rolls4.50 |
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| Chicken wings stir fried with onions, garlic and fresh chillies | Six king prawns lightly bread crumbed, served with a sweet chilli dip | Five crispy spring rolls filled with mixed vegetables served with a sweet chilli dip | |||||
7 |
Pork Dumplings4.95 |
8 |
Spicy Squid5.75 |
9 |
Satay Chicken on Skewers5.50 |
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| Four minced pork dumplings, steam cooked and lightly grilled in the wok | Lightly battered fried squid coated in spicy peppercorn salt, stir fried with garlic and fresh chillies | Four succulent pieces of chicken covered in a peanut satay sauce | |||||
10 |
Hot & Spicy Tofu3.85 |
11 |
Pak Choi4.25 |
12 |
Sweet & Sour Won Ton4.95 |
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| Diced fried bean curd stir fried with onions, garlic and chillies | Steamed pak choi topped with oyster sauce and chopped spring onions | Minced prawn parcels, fried and served with a sweet and sour dip | |||||
13 |
Hot & Spicy Ribs4.95 |
13a |
Asparagus Tempura4.95 |
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| Ribs cooked in spicy pepper salt with garlic and chillies | Lightly battered asparagus coated in spicy peppercorn salt, stir fried with garlic and fresh chillies |
14 |
Spicy Prawn Crackers1.85 |
15 |
Egg Noodles3.50 |
16 |
Steamed Rice2.00 |
17 |
Egg Fried Rice2.85 |
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| Stir fried with bean sprouts, carrots and spring onion |
New York Cheesecake4.50 |
Belgian Sweet Waffle4.50 |
Chocolate Brownie4.50 |
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| Served with fresh cream, topped with raspberry coulis | With a generous helping of real vanilla ice cream and golden syrup | Chocolate chip brownie served with thick creamy vanilla ice cream | |||||
Chocolate Chip Ice Cream3.25 |
Dariy Vanilla Ice Cream3.25 |
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| Smooth milk chocolate dairy ice cream with rich, dark chocolate curls | Topped with crushed peanuts and golden syrup |
Fresh ground coffee1.60 |
Latte2.20 |
Cappuccino2.20 |
Mocha coffee2.40 |
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Hot chocolate2.20 |
Espresso1.40 |
Jasmine tea per pot1.60 |
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| Extra shot 0.50 | Herbal teas |
1 |
Sauvignon Blanc Casa lo Matta13.95/3.50 |
2 |
Pinot Grigio Levorato15.95/3.95 |
3 |
Chardonnay Colombard Douglas Green Bellingham14.95/3.75 |
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| Dry and easy drinking Sauvignon from Chile | Spicy, medium-bodied white with lovely length and freshness | Medium bodied and not completely dry, this South African white is perfect with spicy food |
4 |
Cabernet Sauvignon Casa lo Matta13.95/3.50 |
5 |
Shiraz Alpaca14.95/3.75 |
6 |
Merlot Aromo14.95/3.75 |
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| Big bodied and dry with a full-on chewy texture | All the spice and weight one expects from a Shiraz. Delicious | Soft on the approach with a delicious firmness through the palate. A real find and very moreish |
Pink |
Sparkling |
Champagne |
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7 |
Pinotage Rose Diversity14.95/3.75 |
8 |
Prosecco Extra Dry Marsuret22.95 |
9 |
Paul Clouet Grand Cru39.95 |
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| Soft and with a lift of sweetness on the finish. Modern rose. | Delightful northern Italian sparkler from the local Prosecco variety. A lovely sweetness on the finish adds class | Produced solely from Grand Cru vineyards and in relatively small quantities, this beautifully presented Champagne is rich and full-flavoured with great length and style. The fizz is exceptionally gentle but long-lasting. Recommended. |
Soft DrinksCoke1.80Diet Coke1.80Lemonade1.80Orangeade1.80Orange Juice1.80Apple Juice1.80 |
Bottle BeerTiger3.30A dry-hopped beer with a rich taste, great to pair with Asian dishes Tsing Tao3.30Smooth and easy to drink, a lager softened and rounded by rice |
Spirits and liquersWe have an wide range of spirits and liquers3.20Sake5.00Japanese Rice Wine served hot |
Mineral waterStill (330ml/750ml)1.80/3.30Sparkling (330ml/750ml)1.80/3.30 |